Tomatoes Spanish Style

Ingredients

• 1 quart of tomatoes or one 3-lb can.
• 3 bell peppers
• 4 onions
• 2 tsp salt
• 1/2 tsp black pepper
• 2 cups stale breadcrumbs
• 6 tablespoons butter, lard or Wesson Snowdrift oil.
• 3 tablespoons Sugar (optional).

Directions

1. Peel and slice tomatoes.
2. Remove seeds, and cut the bell peppers in small pieces.
3. Boil the onions until tender.
4. Add the tomatoes, peppers, and optional sugar to the onions, and simmer for 1 hour.
5. Season with salt and pepper
6. Cool and keep on ice for several hours.
7. Mosten breadcrumbs with butter or oil.
8. Fill a baking dish with alternate layers of tomatoes and breadcrumbs, ending with breadcrumbs.
9. Bake in a slow oven for 1 hour.