Description Edit

In Romanian: Rosii umplute cu zarzavat

Ingredients Edit

Directions Edit

  1. Boil all the vegetables except the onion, tomatoes and lettuce.
  2. Let cool then cube everything and mix with the chopped onion and salt.
  3. Mix the vegetables with mayo and then stuff the tomatoes from which the insides have been removed, with the mixture.
  4. Refrigerate.
  5. When serving, place them on a bed of chopped lettuce.
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