Tomatoes with Basil and Mozzarella

Ingredients

• 6 or more large ripe tomatoes, sliced fairly thick
• 1 pound whole or part-skim milk mozzarella, sliced the same thickness as the tomatoes
• A handful of fresh basil leaves, rinsed, patted dry, and minced
• 1/4 cup olive oil
• salt and pepper to taste

Directions

1. Alternate the tomato and mozzarella slices on a large platter.
2. Sprinkle with the basil and drizzle with olive oil.
3. Prepare in advance, then season lightly with salt and pepper just before serving.