Tomatosoupa

Description

Tomatosoupa

• Serves 4 persons

Ingredients

• ½ kg tomatoes (or 1 large tin preserved tomatoes)
• 1 onion, finely chopped
• 1 carrot, chopped
• ¼ cup butter
• 1 celery leaf, finely chopped
• 1 tsp corn flour
• 1 cube chicken stock (for extra taste)
• salt
• pepper
• 1 tsp sugar

Directions

1. Heat the butter in a saucepan and roast the onions.
2. Add some water, the corn flour and stir.
3. Add 5 cups of water, the rest of the ingredients and simmer until the vegetables are tender.
4. Remove from heat.
5. Sieve soup if you desire.
6. Serve hot.