Tornep with Chestenne

Ingredients

• 2 lb turnip, small white -- peeled & cut in bite-sized pieces
• 1/3 c white wine -- mixed with
• 2/3 c -- water
• 12 chestnuts -- peeled
• 1/2 tb Dried sage -- chopped
• 1 t honey

Directions

1. Parboil the turnips in water for 5 minutes; Drain.
2. Add 1 cup water and wine.
3. Add chestnuts and sage. salt to taste.
4. Bring to a boil, lower heat and simmer about 30 minutes.