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Cheesecake without a Crust (Torta Di Formaggio)
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== Description ==
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Cheesecake without a crust
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* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Source: Taste of Italia
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* Makes 8 servings
   
2 1/2 lbs. fresh ricotta
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== Ingredients ==
5 eggs
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* 2½ lbs fresh [[ricotta]]
1 1/2 cups sugar
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* 5 [[eggs]]
1 t. finely grated lemon zest
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* 1½ cups [[sugar]]
1/2 of a vanilla bean, pod scraped out
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* 1 tsp finely grated [[lemon zest]]
1 T. brandy
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* ½ of a [[vanilla bean]], pod scraped out
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* 1 tbsp [[brandy]]
   
Preheat oven to 400. Process the ricotta until it is smooth. Beat the eggs, sugar and other ingredients until well blended. Add this slowly to the ricotta. Butter a springform pan and line the bottom of it with parchment paper. Pour the filling into it and place it in the oven. Immediately reduce the oven to 350. Bake 30 minutes. The cake will still be soft in the middle. Turn off the oven and leave the cake in the oven 15 minutes. Open the door and let the cake sit in the opened oven 15 minutes longer. This may be served warm. Makes 8 servings.
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== Directions ==
Source: Taste of Italia
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# Preheat oven to 400°F.
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# Process the ricotta until it is smooth.
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# Beat the eggs, sugar and other ingredients until well blended.
  +
# Add this slowly to the ricotta.
  +
# Butter a spring-form pan and line the bottom of it with parchment paper.
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# Pour the filling into it and place it in the oven.
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# Immediately reduce the oven to 350°F.
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# Bake 30 minutes.
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# The cake will still be soft in the middle.
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# Turn off the oven and leave the cake in the oven 15 minutes.
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# Open the door and let the cake sit in the opened oven 15 minutes longer.
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# This may be served warm.
   
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[[Category:Cathy's Recipes]]
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[[Category:Italian Desserts]]
== Contributed by: ==
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[[Category:Cheesecake Recipes]]
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:Ricotta cheese Recipes]]
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[[Category:Lemon peel Recipes]]
[[Category:Catsrecipes]]
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[[Category:Brandy Recipes]]

Latest revision as of 18:47, November 2, 2010

Description Edit

Cheesecake without a crust

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Process the ricotta until it is smooth.
  3. Beat the eggs, sugar and other ingredients until well blended.
  4. Add this slowly to the ricotta.
  5. Butter a spring-form pan and line the bottom of it with parchment paper.
  6. Pour the filling into it and place it in the oven.
  7. Immediately reduce the oven to 350°F.
  8. Bake 30 minutes.
  9. The cake will still be soft in the middle.
  10. Turn off the oven and leave the cake in the oven 15 minutes.
  11. Open the door and let the cake sit in the opened oven 15 minutes longer.
  12. This may be served warm.
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