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Tortattas

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== Description ==
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==Info==
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
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'''Cook Time''':
   
== Ingredients ==
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'''Serves''':
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==Ingredients==
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
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* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
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* ¼ cup + 3 tablespoons [[cornmeal]]
 
* ¼ cup + 3 tablespoons [[cornmeal]]
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* ¼ cup + 3 tablespoons [[flour]]
 
* ¼ cup + 3 tablespoons [[flour]]
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* 1 ½ teaspoons [[baking powder]]
 
* 1 ½ teaspoons [[baking powder]]
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* ½ teaspoon [[salt]]
 
* ½ teaspoon [[salt]]
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* 1 cup drained whole kernel [[corn]]
 
* 1 cup drained whole kernel [[corn]]
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* ½ cup [[ham]], diced
 
* ½ cup [[ham]], diced
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* ¼ cup + 3 tablespoons shredded [[carrot]]s
 
* ¼ cup + 3 tablespoons shredded [[carrot]]s
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* ¼ cup + 3 tablespoons chopped [[onion]]
 
* ¼ cup + 3 tablespoons chopped [[onion]]
   
== Directions ==
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==Directions==
# In a large bowl, blend eggs and oil together.
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1.In a large bowl, blend eggs and oil together.
# In a separate bowl mix cornmeal, flour, baking powder, and salt together.
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# Blend into egg mixture.
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# Add corn, ham, carrots, and onion.
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2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.
# Oil a griddle or skillet and preheat over medium heat.
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# Ladle 1 ounce (2 tablespoons) of batter onto griddle.
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# Cook until bubbles appear at edges, about 2 minutes.
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3.Add corn, ham, carrots, and onion.
# Turn over and cook until golden on other side, another 2 minutes.
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# Repeat until all batter is used.
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# Excellent served with [[salsa]].
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4.Oil a griddle or skillet and preheat over medium heat.
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5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.
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6.Repeat until all batter is used. Excellent served with [[:Category:Salsa Recipes|salsa]]
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==Source==
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*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
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[[Category:Recipes]]
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[[Category:Tortatta Recipes]]
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[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]
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[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
[[Category:Carrot Recipes]]
 
[[Category:Onion Recipes]]
 
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