Tortattas

Template:Recipes Top Right by user Elocina

Info

Cook Time:

Serves:

Ingredients

• 5 large eggs (or ½ package egg mix, reconstituted)

• 2 tablespoons vegetable oil

• ¼ cup + 3 tablespoons cornmeal

• ¼ cup + 3 tablespoons flour

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup drained whole kernel corn

• ½ cup ham, diced

• ¼ cup + 3 tablespoons shredded carrots

• ¼ cup + 3 tablespoons chopped onion

Directions

1.In a large bowl, blend eggs and oil together.

2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.

3.Add corn, ham, carrots, and onion.

4.Oil a griddle or skillet and preheat over medium heat.

5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.

6.Repeat until all batter is used. Excellent served with salsa

Source

• Ham, Water Added by the US Department of Agriculture, public domain government resource -- original source of recipe

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