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m (Elocina's Tortattas moved to Tortattas: removing username as recipe comes from the USDA)
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{{Recipes Top Right}}
 
 
by user [[User:Elocina|Elocina]]
 
by user [[User:Elocina|Elocina]]
   
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*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource -- original source of recipe
 
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource -- original source of recipe
   
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[[Category: Ham Recipes]]
 
[[Category: Ham Recipes]]
 
[[Category: Carrot Recipes]]
 
[[Category: Carrot Recipes]]
[[Category: Onion Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category: Onion Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>

Revision as of 05:12, April 18, 2008

by user Elocina


Info

Cook Time:

Serves:

Ingredients

  • 5 large eggs (or ½ package egg mix, reconstituted)
  • ¼ cup + 3 tablespoons flour
  • 1 cup drained whole kernel corn
  • ½ cup ham, diced
  • ¼ cup + 3 tablespoons shredded carrots
  • ¼ cup + 3 tablespoons chopped onion

Directions

1.In a large bowl, blend eggs and oil together.


2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.


3.Add corn, ham, carrots, and onion.


4.Oil a griddle or skillet and preheat over medium heat.


5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.


6.Repeat until all batter is used. Excellent served with salsa

Source

Community content is available under CC-BY-SA unless otherwise noted.