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==Ingredients==
 
==Ingredients==
* 5 large [[egg|eggs]] (or ½ package egg mix, reconstituted)
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* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
   
 
* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
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* ½ cup [[ham]], diced
 
* ½ cup [[ham]], diced
   
* ¼ cup + 3 tablespoons shredded [[carrot|carrots]]
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* ¼ cup + 3 tablespoons shredded [[carrot]]s
   
 
* ¼ cup + 3 tablespoons chopped [[onion]]
 
* ¼ cup + 3 tablespoons chopped [[onion]]
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==Source==
 
==Source==
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource -- original source of recipe
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*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
   
   
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Tortatta Recipes]]
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[[Category:Tortatta Recipes]]
[[Category: Egg Recipes]]
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[[Category:Egg Recipes]]
[[Category: Vegetable Oil Recipes]]
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[[Category:Vegetable Oil Recipes]]
[[Category: Cornmeal Recipes]]
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[[Category:Cornmeal Recipes]]
[[Category: Flour Recipes]]
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[[Category:Flour Recipes]]
[[Category: Baking Powder Recipes]]
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[[Category:Baking Powder Recipes]]
[[Category: Corn Recipes]]
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[[Category:Corn Recipes]]
[[Category: Ham Recipes]]
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[[Category:Ham Recipes]]
[[Category: Carrot Recipes]]
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[[Category:Carrot Recipes]]
[[Category: Onion Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Onion Recipes]]

Revision as of 03:43, December 28, 2009

Info

Cook Time:

Serves:

Ingredients

  • 5 large eggs (or ½ package egg mix, reconstituted)
  • ¼ cup + 3 tablespoons flour
  • 1 cup drained whole kernel corn
  • ½ cup ham, diced
  • ¼ cup + 3 tablespoons shredded carrots
  • ¼ cup + 3 tablespoons chopped onion

Directions

1.In a large bowl, blend eggs and oil together.


2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.


3.Add corn, ham, carrots, and onion.


4.Oil a griddle or skillet and preheat over medium heat.


5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.


6.Repeat until all batter is used. Excellent served with salsa

Source

  • Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe
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