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* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
   
* ¼ cup + 3 tablespoons [[cornmeal]]
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* ¼ cup + 3 tablespoons [[corn flour|cornmeal]]
   
 
* ¼ cup + 3 tablespoons [[flour]]
 
* ¼ cup + 3 tablespoons [[flour]]

Revision as of 03:10, May 18, 2010

Info

Cook Time:

Serves:

Ingredients

  • 5 large eggs (or ½ package egg mix, reconstituted)
  • ¼ cup + 3 tablespoons flour
  • 1 cup drained whole kernel corn
  • ½ cup ham, diced
  • ¼ cup + 3 tablespoons shredded carrots
  • ¼ cup + 3 tablespoons chopped onion

Directions

1.In a large bowl, blend eggs and oil together.


2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.


3.Add corn, ham, carrots, and onion.


4.Oil a griddle or skillet and preheat over medium heat.


5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.


6.Repeat until all batter is used. Excellent served with salsa

Source

  • Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe
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