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==Info==
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== Description ==
'''Cook Time''':
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[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
 
'''Serves''':
 
   
 
==Ingredients==
 
==Ingredients==
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
 
 
* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
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* ¼ cup + 3 tablespoons [[cornmeal]]
* ¼ cup + 3 tablespoons [[corn flour|cornmeal]]
 
 
 
* ¼ cup + 3 tablespoons [[flour]]
 
* ¼ cup + 3 tablespoons [[flour]]
 
 
* 1 ½ teaspoons [[baking powder]]
 
* 1 ½ teaspoons [[baking powder]]
 
 
* ½ teaspoon [[salt]]
 
* ½ teaspoon [[salt]]
 
 
* 1 cup drained whole kernel [[corn]]
 
* 1 cup drained whole kernel [[corn]]
 
 
* ½ cup [[ham]], diced
 
* ½ cup [[ham]], diced
 
 
* ¼ cup + 3 tablespoons shredded [[carrot]]s
 
* ¼ cup + 3 tablespoons shredded [[carrot]]s
 
 
* ¼ cup + 3 tablespoons chopped [[onion]]
 
* ¼ cup + 3 tablespoons chopped [[onion]]
   
 
==Directions==
 
==Directions==
1.In a large bowl, blend eggs and oil together.
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# In a large bowl, blend eggs and oil together.
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# In a separate bowl mix cornmeal, flour, baking powder, and salt together.
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# Blend into egg mixture.
2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.
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# Add corn, ham, carrots, and onion.
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# Oil a griddle or skillet and preheat over medium heat.
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# Ladle 1 ounce (2 tablespoons) of batter onto griddle.
3.Add corn, ham, carrots, and onion.
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# Cook until bubbles appear at edges, about 2 minutes.
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# Turn over and cook until golden on other side, another 2 minutes.
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# Repeat until all batter is used.
4.Oil a griddle or skillet and preheat over medium heat.
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# Excellent served with [[salsa]].
 
 
5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.
 
 
 
6.Repeat until all batter is used. Excellent served with [[:Category:Salsa Recipes|salsa]]
 
 
==Source==
 
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
 
 
 
   
   
 
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__NOEDITSECTION__
 
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[[Category:Recipes]]
 
 
 
 
[[Category:Tortatta Recipes]]
 
   
   
 
[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]
 
 
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
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[[Category:Carrot Recipes]]
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[[Category:Onion Recipes]]

Revision as of 23:42, June 3, 2010

Description

Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. In a large bowl, blend eggs and oil together.
  2. In a separate bowl mix cornmeal, flour, baking powder, and salt together.
  3. Blend into egg mixture.
  4. Add corn, ham, carrots, and onion.
  5. Oil a griddle or skillet and preheat over medium heat.
  6. Ladle 1 ounce (2 tablespoons) of batter onto griddle.
  7. Cook until bubbles appear at edges, about 2 minutes.
  8. Turn over and cook until golden on other side, another 2 minutes.
  9. Repeat until all batter is used.
  10. Excellent served with salsa.
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