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[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
 
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe
   
==Ingredients==
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== Ingredients ==
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
 
* 5 large [[egg]]s (or ½ package egg mix, reconstituted)
 
* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
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* ¼ cup + 3 tablespoons chopped [[onion]]
 
* ¼ cup + 3 tablespoons chopped [[onion]]
   
==Directions==
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== Directions ==
 
# In a large bowl, blend eggs and oil together.
 
# In a large bowl, blend eggs and oil together.
 
# In a separate bowl mix cornmeal, flour, baking powder, and salt together.
 
# In a separate bowl mix cornmeal, flour, baking powder, and salt together.
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
   
 
[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]

Latest revision as of 05:18, June 29, 2010

Description

Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. In a large bowl, blend eggs and oil together.
  2. In a separate bowl mix cornmeal, flour, baking powder, and salt together.
  3. Blend into egg mixture.
  4. Add corn, ham, carrots, and onion.
  5. Oil a griddle or skillet and preheat over medium heat.
  6. Ladle 1 ounce (2 tablespoons) of batter onto griddle.
  7. Cook until bubbles appear at edges, about 2 minutes.
  8. Turn over and cook until golden on other side, another 2 minutes.
  9. Repeat until all batter is used.
  10. Excellent served with salsa.
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