Cook Time:



  • 5 large eggs (or ½ package egg mix, reconstituted)
  • ¼ cup + 3 tablespoons flour
  • 1 cup drained whole kernel corn
  • ½ cup ham, diced
  • ¼ cup + 3 tablespoons shredded carrots
  • ¼ cup + 3 tablespoons chopped onion


1.In a large bowl, blend eggs and oil together.

2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.

3.Add corn, ham, carrots, and onion.

4.Oil a griddle or skillet and preheat over medium heat.

5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.

6.Repeat until all batter is used. Excellent served with salsa


  • Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe
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