Tortilla Chicken Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource



  1. Position oven rack 4-5 inches from a heating element. Preheat the broiler.
  2. Brush both sides of each tortilla with oil, using ¼ teaspoon on each side.
  3. Prick the surface of the tortillas in several places with a fork.
  4. Place the tortillas directly on the oven rack and broil for 1–2 minutes on each side, or until lightly browned.
  5. Place tortillas on baking sheet. Spread each with the pizza sauce.
  6. Arrange chicken and vegetables on each. Sprinkle with oregano and cheeses.
  7. Broil 1–2 minutes or until cheese melts.
  8. Sprinkle with basil. Serve hot and plain or with any appetizer, side dish, or main dish.
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