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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''': 15 minutes
 
'''Cook Time''': 15 minutes
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 9, 2007]]
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[[Category: December 2007]]
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[[Category: Snack Recipes]]
 
[[Category: Snack Recipes]]
 
[[Category: Wrap Recipes]]
 
[[Category: Wrap Recipes]]

Revision as of 20:54, April 22, 2008

Info

Cook Time: 15 minutes

Serves: 4

Ingredients

  • 12 slices lean turkey (smoked, turkey-ham)
  • 8-12 spinach leaves, washed and dried


Directions

1.Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread.


2.Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges.


3.Place 3 slices of meat on each tortilla.


4.Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots.


5.Roll tortilla tightly; secure with a toothpick.


6.Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate.

Source

  • Tortilla Pinwheels from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe in the public domain


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