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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot.
  2. Add onions; cook and stir until tender.
  3. Add broth, rice, tomatoes and juice, chicken and chiles.
  4. Reduce heat to low; cover and simmer 20 minutes.
  5. Stir in lime juice and salt.
  6. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado.
  7. Garnish with lime slices and cilantro.
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