Description Edit

Tortilla Shrimp Salad

Tortilla Shrimp Salad

Ingredients Edit

Directions Edit

  • To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil.
  • Remove from heat and keep warm.
  • To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
  • Bake at 400 degrees F for 10 minutes or until crisp.
  • To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl.
  • Pour warm dressing over salad and toss.
  • Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
  • Place remaining greens on serving plate.

Other Links Edit

See also Edit

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