FANDOM


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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 27, 2007]]
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[[Category: December 2007]]
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[[Category: Eggplant Recipes]]
 
[[Category: Eggplant Recipes]]
 
[[Category: Tortilla Recipes]]
 
[[Category: Tortilla Recipes]]

Revision as of 20:55, April 22, 2008

Info

Cook Time:

Serves: 4

Ingredients

  • 4 tablespoons olive or vegetable oil
  • Small handful of fresh mint, chopped
  • 2 tablespoons chives, chopped
  • 1 green chili, seeded and thinly sliced
  • 2 large, flour tortillas

Directions

1.Heat the oil in a frying pan. Add the eggplant and sauté for about 10 minutes or until golden brown. Drain and set aside to cool.


2.In a medium sized bowl, mix mint, cilantro, chives, chili, yogurt and mayonnaise. Season with salt and pepper to taste.


3.Arrange the eggplant slices over the tortillas.


4.Spread yogurt sauce evenly over eggplant.


5.Arrange cucumber slices on top of sauce.


6.Roll up each tortilla and sprinkle paprika to garnish and serve.

Source

Community content is available under CC-BY-SA unless otherwise noted.