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I love this soup! For diabetes it is fine as is in moderation, but I
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also make it low fat. Enjoy
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I Love This Soup! For Diabetes it is Fine as is in Moderation, But iAlso Make it Low Fat. Enjoy
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Source of Recipe
 
Source of Recipe
   
LHJ
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Lhj
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Recipe Introduction
 
Recipe Introduction
   
This is a copy of Olive Garden Soup
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This is a Copy of Olive Garden Soup
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List of Ingredients
 
List of Ingredients
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3 links of Italian sausage (I use Turkey Italian Sausage)
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*3 Links of Italian [[Sausage]] (i Use [[Turkey]] Italian [[Sausage]])
3/4 cups chopped onions
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*3/4 Cups Chopped [[onions]]
1 slice bacon, diced
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*1 Slice [[Bacon]], Diced
1 1/4 tsp minced garlic
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*1 1/4 Tsp Minced [[garlic]]
1 can (13 3/4 or 14 1/2 oz) chicken broth (low-sodium)
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*1 Can (13 3/4 or 14 1/2 Oz) [[chicken broth]] (low-Sodium)
2 cups water
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*2 Cups [[water]]
2 medium potatoes, peeled and sliced (I use 1 potato or none and cube
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*2 Medium [[potatoes]], Peeled And Sliced (i Use 1 [[Potato]] or None And CubeReal Small)
real small)
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*2 Cups Thinly Sliced Fresh [[kale]]
2 cups thinly sliced fresh kale
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*1/3 Cup Heavy or Whippng Cream (fat Free 1/2 & 1/2)
1/3 cup heavy or whippng cream (Fat Free 1/2 & 1/2)
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Recipe
 
Recipe
   
   
1. Heat oven to 300 degrees. Bake 3 links Italian sausage on jelly-
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*1. Heat Oven to 300 Degrees. Bake 3 Links Italian [[Sausage]] on Jelly-Roll Pan 15 to 20 Minutes. Drain on Paper Towels; Cool. Cut Into 1/4Inch Thick Slices.
roll pan 15 to 20 minutes. Drain on paper towels; cool. Cut into 1/4
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inch thick slices.
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*2. Cook [[onions]] And [[Bacon]] in Saucepan Over Medium Heat 3-4 Minutes.Stir in [[garlic]] And Cook 1 Minute. Add Can of [[chicken broth]], [[water]] AndPotatoes. Bring to a Boil; Reduce Heat to Medium And Simmer 25Minutes Until [[potatoes]] Are Tender.
   
2. Cook onions and bacon in saucepan over medium heat 3-4 minutes.
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*3. Stir in Fresh [[kale]],cream And [[Sausage]]; Cook 5 Minutes.
Stir in garlic and cook 1 minute. Add can of chicken broth, water and
 
potatoes. Bring to a boil; reduce heat to medium and simmer 25
 
minutes until potatoes are tender.
 
   
3. Stir in fresh kale,cream and sausage; cook 5 minutes.
 
   
Makes 6 servings.
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Makes 6 Servings.
   
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]
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* [http://Groups.Yahoo.Com/Group/Healthy_Recipes_For_[[diabetic]]_Friends/ Healthy Recipes For [[diabetic]] Friends Y-Group]
[[Category:Healthy_Recipes_For_Diabetic_Friends]]
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[[category:healthy_Recipes_For_Diabetic_Friends]] [[Category:Chicken broth Recipes]] [[Category:Onion Recipes]] [[Category:Potato Recipes]] [[Category:Garlic Recipes]] [[Category:Kale Recipes]] [[Category:Bacon Recipes]] [[Category:Sausage Recipes]] [[Category:Turkey Recipes]] [[Category:Water Recipes]] [[Category:Diabetic Recipes]]

Revision as of 15:30, May 7, 2007


I Love This Soup! For Diabetes it is Fine as is in Moderation, But iAlso Make it Low Fat. Enjoy




Source of Recipe


Lhj


Recipe Introduction


This is a Copy of Olive Garden Soup


List of Ingredients



Recipe


  • 1. Heat Oven to 300 Degrees. Bake 3 Links Italian Sausage on Jelly-Roll Pan 15 to 20 Minutes. Drain on Paper Towels; Cool. Cut Into 1/4Inch Thick Slices.
  • 2. Cook onions And Bacon in Saucepan Over Medium Heat 3-4 Minutes.Stir in garlic And Cook 1 Minute. Add Can of chicken broth, water AndPotatoes. Bring to a Boil; Reduce Heat to Medium And Simmer 25Minutes Until potatoes Are Tender.
  • 3. Stir in Fresh kale,cream And Sausage; Cook 5 Minutes.


Makes 6 Servings.


contributed by :

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