A traditional Italian sausage made from finely ground pork that is stuffed into a casing and dry-cured. Similar in appearance and texture to Genoa salami, Toscano is larger in size and flavored with garlic.
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A traditional Italian sausage made from finely ground pork that is stuffed into a casing and dry-cured. Similar in appearance and texture to Genoa salami, Toscano is larger in size and flavored with garlic.