Toshiko's Broccoli Salad

Toshiko's Broccoli Salad

Ingredients Edit

Dressing Edit

Directions Edit

  1. Bring a large pot of water to the boil.
  2. Throw in the broccoli florets, and return to the boil.
  3. Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
  4. Add the 2 tablespoons of soy and toss to mix.
  5. In another bowl, mix the karashi and 1 tablespoon of soy sauce.
  6. Pour this mix over the broccoli, mix and eat!
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