Ingredients[]
- 4 flour tortillas (8-inch)
- 2 small onions, chopped
- vegetable oil
- 2 medium tomatoes, chopped
- 1 can (16 oz) refried beans
- 6 oz sliced Monterey jack cheese
- salsa jalapena or hot pepper sauce
- 2 ripe California avocados
- dairy sour cream
Directions[]
- Place tortillas on baking sheet and rub with oil.
- Bake at 350°F for 5 minutes or until crispy.
- Spoon refried beans onto tortillas, heaping in center.
- Sprinkle with salsa jalapena orhot pepper sauce to taste.
- Halve one avocado; seed, peel and cut into.
- Top tostadas with avocado, onion, tomato and cheese.
- Bake uncovered at 350°F for 20 minutes.
- Halve second avocado; peel and slice.
- Top hot tostadas with avocado slices.
- Dollop with sour cream.