Ingredients[]
- 1 large mango cut in chunks
- 1 can evaporated milk
- 1 x 8 oz container frozen whipped topping
- 2 prepared graham cracker pie shells
- 1 x 6 oz can frozen limeade
Directions[]
- Mix limeade, mango, evaporated milk and whipped topping.
- Pour into baked or graham cracker pie shells.
- Refrigerate until firm.
- May be frozen.