Description Edit

Traditional soup, for 6 – 8 persons

Icelandic Fish Soup

Fish Soup

Ingredients Edit

Directions Edit

  1. Melt the butter in a pot, add all the vegetables and sweat for 4 – 6 minutes.
  2. Add the stock, cream, sherry, tomato purée, saffron, vinegar and white wine.
  3. Boil for 6 – 8 minutes.
  4. Add the and bring to boil again, add the prawns.
  5. After this the soup may not boil.
  6. Season with salt and pepper to taste and a little unmelted butter would not harm.
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