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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 23, 2008]]
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[[Category: February 2008]]
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[[Category: Soup Recipes]]
 
[[Category: Soup Recipes]]
 
[[Category: Onion Recipes]]
 
[[Category: Onion Recipes]]

Revision as of 20:55, April 22, 2008

Info

Cook Time:

Serves: 6-8

Ingredients

  • 5 cups thinly sliced onions, about 2 pounds
  • 4 cans (10 1/2 ounces each) condensed beef broth

Directions

1.Melt butter in large skillet. Add onions; cook over moderately low heat 30 minutes, stirring frequently. 2.In large saucepan combine onions, beef broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour. 3.Toast bread. Place toast in one large or in individual bowls. Add soup; sprinkle toast with cheese. Serve with additional cheese, if desired.

Source

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