Changes: Traditional Swedish Pancakes

Latest revision as of 03:24, 18 May 2010

Beat the eggs with half the milk.
Beat in flour and salt.
Stir in melted butter and remaining milk.
Heat a griddle with vegetable oil.
Pour about ¼ cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
Turn the pancakes and cook about ½ minute.
Serve immediately.

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Description==
+{{Wikifiedrecipe}}
+[[Image:1084857602.jpg|thumb|Traditional Swedish Pancakes]]
+== Ingredients ==
+* 3 [[egg]]s
+* 2½ cups low-fat [[milk]]
+* 1¼ cups [[flour]]
+* ½ teaspoon [[salt]]
+* 3 tablespoons [[butter]], melted
+== Directions ==
+# Beat the [[egg]]s with half the [[milk]].
+# Beat in [[flour]] and [[salt]].
+# Stir in melted [[butter]] and remaining [[milk]].
+# Heat a griddle with [[vegetable oil]].
+# Pour about ¼ cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
+# Turn the pancakes and cook about ½ minute.
+# Serve immediately.
+[[Category:Swedish Appetizers]]
+[[Category:Pancake Recipes]]
-[[Image:1084857602.jpg |thumb|Traditional Swedish Pancakes  ]]
-===Ingredients===
-*3 	eggs
-*2 1/2 	cups low-fat milk
-*1 1/4 	cups flour
-*1/2 	teaspoon salt
-*3 	tablespoons butter, melted
-===Directions===
-*Beat the eggs with half the milk.
-*Beat in flour and salt.
-*Stir in melted butter and remaining milk.
-*Heat a griddle with vegetable oil.
-*Pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
-*Turn the pancakes and cook about 1/2 minute.
-*Serve immediately.
-==See also==
-[[Category:Swedish Appetizers]]  [[Category:Appetizers]]         [[Category:Recipes]]
-[[Category:Swedish Recipes]]