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# Spoon dip around the base of carrots and sprinkle with parsley.
 
# Spoon dip around the base of carrots and sprinkle with parsley.
   
[[Category:Vegetable Recipes]]
 
 
[[Category:Broccoli Recipes]]
 
[[Category:Broccoli Recipes]]
 
[[Category:Cherry tomato Recipes]]
 
[[Category:Cherry tomato Recipes]]
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[[Category:Dip Recipes]]
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[[Category:Kid-friendly Recipes]]
 
[[Category:Snack Recipes]]
 
[[Category:Snack Recipes]]
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[[Category:Vegetable Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
[[Category:Dip Recipes]]
 
[[Category:Kid Recipes]]
 

Latest revision as of 14:26, November 15, 2010

Description Edit

This fun recipe allows kids to be creative with their food.

Encourage Kids to Eat More Fruits and Veggies by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe

  • Serves: 4

Ingredients Edit

Dipping sauce Edit

Directions Edit

  1. To prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl.
  2. Hold carrots against cutting board and trim off ends. Cut each carrot in half, crosswise, then lengthwise to make four pieces. Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the carrots forming a cluster. Arrange the tomatoes at the top of the plate.
  3. Spoon dip around the base of carrots and sprinkle with parsley.
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