Description Edit

Ingredients Edit

Baked cake: Filling:

Directions Edit

  1. Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the 2 cups of flour with baking powder.
  2. Pour into a greased rectangular Pyrex and bake for 30 minutes.
  3. Once the cake is ready and cold, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
  4. If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
  5. keep it on the refrigerator for about 1 hour.
  6. You can use fresh fruits on top of the cake (strawberries or cherries).

Contributed by Edit

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