Tres Leches or Milk cake

Ingredients

Baked cake: Filling:

• 2 cups milk
• 1 can of condensed milk
• 1 can of evaporated milk
• 1 quart of half'n'half
• vanilla
• 1 cup of Sugar

Directions

1. Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the 2 cups of flour with baking powder.
2. Pour into a greased rectangular Pyrex and bake for 30 minutes.
3. Once the cake is ready and cold, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
4. If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
5. keep it on the refrigerator for about 1 hour.
6. You can use fresh fruits on top of the cake (strawberries or cherries).

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group