Ingredients Edit

Directions Edit

  1. Boil the papaya (in its skin) in the 8 cups of water for 10 minutes.
  2. Remove papaya from the water and let cool.
  3. Peel the papaya and remove the seeds, then chop into 1 inch cubes.
  4. In a large sauce pan combine the papaya with the remaining ingredients.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove from the heat and let cool, then puree in a food processor and transfer to jars.
  7. Place in the fridge.
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