Trinidad Pepper Sauce

Ingredients

• 1 small green papaya
• 8 cups water
• 5 Dongo or habaneros peppers (seeds and stems removed)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 tablespoons dried mustard
• salt to taste
• 3 cups distilled white vinegar
• ½ teaspoon ground turmeric
• 1 teaspoon curry paste

Directions

1. Boil the papaya (in its skin) in the 8 cups of water for 10 minutes.
2. Remove papaya from the water and let cool.
3. Peel the papaya and remove the seeds, then chop into 1 inch cubes.
4. In a large sauce pan combine the papaya with the remaining ingredients.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Remove from the heat and let cool, then puree in a food processor and transfer to jars.
7. Place in the fridge.