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*2 cups of fresh [[coconut]], shredded
 
*2 cups of fresh [[coconut]], shredded
 
*10 dry red chillies
 
*10 dry red chillies
*1 sprig [[curry leaves]]
+
*1 sprig [[curry leaf|curry leaves]]
*A large pinch of [[hing]] (asoefetida)
+
*A large pinch of [[asafetida|hing]] (asoefetida)
*1/2 tsp [[methi]] ([[fenugreek]]) seeds
+
*1/2 tsp [[fenugreek|methi]] ([[fenugreek]]) seeds
*2 tsp udad [[dhal]]
+
*2 tsp udad [[dal|dhal]]
*2 tsp channa [[dhal]]
+
*2 tsp channa [[dal|dhal]]
 
*1 small [[tomato]]
 
*1 small [[tomato]]
 
*[[salt]] to taste
 
*[[salt]] to taste
 
==Directions==
 
==Directions==
#Heat some [[oil]] in a pan and add the dhals, [[curry leaves]], [[hing]], [[methi]] and red chillies.
+
#Heat some [[oil]] in a pan and add the dhals, [[curry leaf|curry leaves]], [[asafetida|hing]], [[fenugreek|methi]] and red chillies.
 
#Fry till done.
 
#Fry till done.
 
#Add this to the [[coconut]] and [[tomato]] and blend into a smooth paste.
 
#Add this to the [[coconut]] and [[tomato]] and blend into a smooth paste.

Revision as of 01:53, 15 May 2010


Description

Ingredients

Directions

  1. Heat some oil in a pan and add the dhals, curry leaves, hing, methi and red chillies.
  2. Fry till done.
  3. Add this to the coconut and tomato and blend into a smooth paste.
  4. Add salt to taste.
  5. Goes well with dosas, idli and plain rice.