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* 1 tart red apple, cored and chopped
 
* 1 tart red apple, cored and chopped
 
* 1/4 cup chopped pecans, toasted
 
* 1/4 cup chopped pecans, toasted
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* 1 16-ounce can crushed pineapple, drained
 
* 1 16-ounce can crushed pineapple, drained
 
* 1/2 cup flaked coconut, toasted
 
* 1/2 cup flaked coconut, toasted
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===Directions===
 
===Directions===
Combine rice, salt, poultry seasoning and pepper in buttered shallow 2-quart baking dish. Add broth. Cover; bake at 350 degrees 25 minutes, or until rice is tender and liquid is absorbed.
+
#Combine rice, salt, poultry seasoning and pepper in buttered shallow 2-quart baking dish. Add broth. Cover; bake at 350 degrees 25 minutes, or until rice is tender and liquid is absorbed.
 
#Meanwhile, in large skillet cook onion, celery and raisins in butter until tender crisp. Stir into rice with oranges, apple and pecans. Bake 10 minutes longer, or until heated through.
 
 
 
Meanwhile, in large skillet cook onion, celery and raisins in butter until tender crisp. Stir into rice with oranges, apple and pecans. Bake 10 minutes longer, or until heated through.
 
   
 
 
 
[[Category:American Recipes]]
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category:Dressing ]]
 
[[Category:Dressing ]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:25, 7 May 2006

Description

Makes 8 servings.

Ingredients

  • 1 cup uncooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 2 cups boiling chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup raisins
  • 2 tablespoons butter or margarine
  • 1 11-ounce can mandarin orange segments, drained
  • 1 tart red apple, cored and chopped
  • 1/4 cup chopped pecans, toasted
  • 1 16-ounce can crushed pineapple, drained
  • 1/2 cup flaked coconut, toasted

Directions

  1. Combine rice, salt, poultry seasoning and pepper in buttered shallow 2-quart baking dish. Add broth. Cover; bake at 350 degrees 25 minutes, or until rice is tender and liquid is absorbed.
  2. Meanwhile, in large skillet cook onion, celery and raisins in butter until tender crisp. Stir into rice with oranges, apple and pecans. Bake 10 minutes longer, or until heated through.