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Description Edit

This is an easy dish that can be ready in 10 minutes.

Ingredients Edit

Directions Edit

  1. Boil water in saucepan, with a dash of oil and salt.
  2. In a skillet, melt Pesto Butter and unsalted butter.
  3. Add egg noodles to boiling water (i used half pesto egg noodles and half regular).
  4. Saute garlic in the skillet, then add pesto sauce.
  5. As the pasta cooks, spoon pasta broth into the skillet, till the mixture is smooth.
  6. Drain pasta, mix with pesto sauce, add some grated hard cheese, season with salt and fresh ground black pepper.
  7. Enjoy!
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