Description[]
Source: Christmas With Southern Living 2003 - Southern Living
Here's another of Lisa Reid O'Rourke's scrumptious holiday recipes. This one's great for gift giving.
Ingredients[]
- 2 (4-ounce) white chocolate bars
- 1 cup (6 ounces) milk chocolate morsels
- 1 cup (6 ounces) semisweet chocolate morsels
- 1 1/2 cups chopped pecans
- 1 1/2 cups broken pretzels
Directions[]
- Melt first 3 ingredients in a heavy saucepan over low heat, stirring constantly.
- Stir in pecans and pretzels.
- Drop by heaping tablespoonfuls onto lightly greased wax paper.
- Chill in refrigerator for at least 1 hour.
- Store in an airtight container in refrigerator up to 1 month.
Yield: about 3 dozen