Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, butter, salt, milk and 2 cups water in large saucepan.
  2. Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally.
  3. Beat egg yolks; add half and half. Stir into rice mixture.
  4. Add 1/4 cup Sugar and vanilla; cook 3 minutes. Cool.
  5. Beat egg whites with remaining 1/4 cup Sugar until stiff but not dry; fold into pudding.
  6. Spoon into serving dish. Spread pineapple over top; sprinkle with coconut.
  7. Serve chilled.

See also Edit

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