Ingredients Edit

Directions Edit

  1. Whisk olive oil, vinegar, mustard and sage to blend in medium mixing bowl.
  2. Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl.
  3. Add dressing and toss well.
  4. Divide mixture into 12 portions.
  5. Arrange avocado slices on top, sprinkle with walnuts and serve.
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