Description Edit

This curry is enhanced with fruits for extra sweetness when served with rice.

Ingredients Edit

Directions Edit

  1. Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.
  2. Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper.
  3. Arrange chicken and fruit over hot rice.
  4. Sprinkle with almonds; garnish with cherries, if desired.
  5. Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.
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