Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Like appetizers, dessert is a recent addition to the traditional West African table. Often ripe fruit - or a combination like this - serves as dessert.
Ingredients[]
- 4 cups (1/2-inch) cubed fresh pineapple
- 2 cups diced peeled ripe mango (about 2 medium)
- 1 1/2 cups (1/2-inch) sliced banana (about 2 medium)
- 3/4 cup orange sections (about 2 medium)
- 2 tablespoons dark brown sugar
- 2 tablespoons fresh lime juice
- 1 cup shredded unsweetened coconut, toasted
Directions[]
- Combine first 6 ingredients in a medium bowl, tossing gently to combine.
- Cover and chill 1 hour.
- Sprinkle with coconut.
Yield: 8 servings (serving size: about 3/4 cup)