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== See also ==
 
== See also ==
   
[[Category:Recipes]]
 
 
[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]
[[Category:Iceberg lettuce Side Dish Recipes]]
+
[[Category:Cheese Recipes]]
[[Category:Pineapple Recipes]]
+
[[Category:Cream cheese Recipes]]
 
[[Category:Hass avocado Recipes]]
 
[[Category:Hass avocado Recipes]]
 
[[Category:Iceberg lettuce Recipes]]
 
[[Category:Iceberg lettuce Recipes]]
[[Category:Cream cheese Recipes]]
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Lime juice Recipes]]
 
 
[[Category:Lettuce Recipes]]
 
[[Category:Lettuce Recipes]]
[[Category:Pecan Recipes]]
+
[[Category:Lime juice Recipes]]
[[Category:Cheese Recipes]]
+
[[Category:Mayonnaise Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]

Revision as of 12:23, July 28, 2010

Description

A full bodied Cheese ball with the tastes of tangy Cheese, tropical fruit, pecans and surprisingly, horseradish!

Ingredients

Directions

Peel cold refrigerated avocado, discard peeling and chop the remaining avocado into squares.

Soak in lime juice in freezer in a covered bowl for 20 minutes.

Combine 1 lb. non-fat cream cheese softened at room temperature, 1 bunch green onions diced, 1/2 cup pecan pieces, 1/4 cup pineapple tidbits with juice drained off, 2 oz. shredded Cheese (bleu Cheese or parmesan), 1 Tbsp. horseradish sauce (Mayonnaise based, not pure horseradish).

Form into a ball.

Lastly, drain lime juice and add avocado chunks to the outside of the ball handling carefully to keep the avocado in chunks.

Refrigerate until serving.

Serve on several lettuce leaves with crackers and celery stalks.

Can also be served as a dip instead of a ball by adding Miracle Whip.

Other Links

See also

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