Trout or Bass in Beer Sauce

Ingredients

• 4 tbsp vegetable oil
• 1 large onion, diced
• 2 tbsp flour
• 1½ cups beer
• 2 tbsp brown sugar
• ¼ tsp pepper
• 2 tsp Worcestershire sauce
• 3 lbs trout or bass (6 pieces)

Directions

1. In a large skillet, saute diced onion in hot oil until it becomes translucent.
2. Add flour to onions and, stirring constantly, cook for 2 minutes.
3. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
4. Stir constantly.
5. Carefully place pieces in skillet.
6. Cook until flakes easily with a fork.