Tsebhi Sega

Description

Spicy minced meat

Ingredients

• 2 medium size onions, chopped
• 2 spoons sunflower or other vegetable oil
• 50 cc chili paste (berbere)
• 50 cc zeTekhelese tesmi (spiced butter)
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 6 large tomatoes, skinned
• 1 kilo beef or lamb, shredded
• pepper and salt to taste

Directions

1. Heat the oil in a frying-pan and fry the onions light golden.
2. Add the berbere and the tegelese tesmi and some water if necessary and simmer it on a low fire.
3. Add the ginger and the garlic after 10 minutes and the sliced skinned tomatoes, some salt and some pepper after another 5 minutes.
4. After 15 minutes add the meat and simmer it until the meat is done.
5. Add some water if necessary. Serve with injera.