Ingredients Edit 500 g raw dry groundnuts 100 g butter 2 spoons tomato paste 2 small onions 2 teaspoons mixed spices to taste salt and pepper to taste Directions Edit Shell groundnuts, clean and grind into flour. Put the other ingredients into a saucepan with 500cc of water and bring it to the boil. Simmer for 30 minutes. Serve with injera. Retrieved from "https://recipes.fandom.com/wiki/Tsebhi_Shiro?oldid=604621" Categories: Eritrean Vegetarian Peanut Recipes Tomato paste Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.