The French word for tulip, in cooking referring to a thin cookie that is gathered into a ruffled-flower shape while still warm. The ruffled cookie is usually placed into a cup mold (such as a muffin tin) until cool. It can also be draped over an inverted water glass. The crisp cookie cup is used as an edible container for berries, Mousse or ice cream.
Community content is available under CC-BY-SA unless otherwise noted.