Description Edit


Tumr bel Nargine

Coconut dates

  • This recipe is for 2 cups.
  • diabets

Ingredients Edit

Directions Edit

  1. Blanch, peel and then fry the almonds in oil until golden brown, place on paper towels to drain.
  2. In a pan, melt the butter, add pitted dates and stir well over low heat; dates should not stick to the sides of the pan.
  3. Remove from stove top; add the cardamom and leave to cool.
  4. Take small piece of date dough, place an almond in the center and roll into a finger shape.
  5. Repeat using all of the date dough.
  6. Roll each date finger in the coconut and arrange on a serving dish.
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