Description[]
Makes 6 servings
Ingredients[]
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1 x 14½-ounce can stewed tomatoes
- ⅓ cup sliced stuffed * 2 tablespoons parsley flakes
- ½ teaspoon salt
- dash ground black pepper
- ½ teaspoon curry powder or ground oregano
- 1 x 12½-ounce can tuna, drained and flaked
- 3 cups hot cooked rice