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==Description==
 
==Description==
Makes 6 servings
+
Makes 6 servings
 
===Ingredients===
 
===Ingredients===
 
* 1 cup chopped onion
 
* 1 cup chopped onion
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*
 
*
 
===Directions===
 
===Directions===
Cook onion in butter until tender. Blend in flour. Add tomatoes, olives, parsley, salt and pepper. Cook, stirring constantly until thickened. Stir in tuna. Serve tuna-tomato mixture over fluffy rice.
+
#Cook onion in butter until tender. Blend in flour. Add tomatoes, olives, parsley, salt and pepper.
  +
#Cook, stirring constantly until thickened. Stir in tuna. Serve tuna-tomato mixture over fluffy rice.
   
 
 
   
 
[[Category:American Recipes]]
 
 
 
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category:Main Dish ]]
 
[[Category:Main Dish ]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:31, 7 May 2006

Description

Makes 6 servings

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 14-1/2-ounce can stewed tomatoes
  • 1/3 cup sliced stuffed olives
  • 2 tablespoons parsley flakes
  • 1/2 teaspoon salt
  • dash ground black pepper
  • 1/2 teaspoon curry powder or ground oregano
  • 1 12-1/2-ounce can tuna, drained and flaked
  • 3 cups hot cooked rice

Directions

  1. Cook onion in butter until tender. Blend in flour. Add tomatoes, olives, parsley, salt and pepper.
  2. Cook, stirring constantly until thickened. Stir in tuna. Serve tuna-tomato mixture over fluffy rice.