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| + | A surprising balance of flavors will please busy cooks and their families. |
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==Info== |
==Info== |
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==Ingredients== |
==Ingredients== |
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* 2 packages (10 oz.) [[frozen broccoli]], whole or chopped |
* 2 packages (10 oz.) [[frozen broccoli]], whole or chopped |
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4.Bake at 350° for 20 minutes. |
4.Bake at 350° for 20 minutes. |
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| + | *[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/tunabroc.html Tuna Broccoli Casserole] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute |
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{{Reviews}} |
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Revision as of 07:34, 8 January 2008
Template:Recipes Top Right by user Elocina
Introduction
A surprising balance of flavors will please busy cooks and their families.
Info
Cook Time:
Serves: 5
Ingredients
- 2 packages (10 oz.) frozen broccoli, whole or chopped
- 2 cans (7 oz.) water-packed tuna broken into small pieces
- 1 can (10 oz.) cream of mushroom soup diluted with l/2 cup of milk
- 1 cup grated cheddar or American cheese
- 1/2 cup plain bread crumbs
- 2 tbsp. melted margarine
Directions
1.Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole.
2.Add tuna and cover with diluted mushroom soup. Sprinkle with cheese.
3.Add bread crumbs to melted butter and sprinkle over casserole.
4.Bake at 350° for 20 minutes.
Source
- Tuna Broccoli Casserole from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute
Template:Reviews