A surprising balance of flavors will please busy cooks and their families.
- 2 packages (10 oz.) frozen broccoli, whole or chopped
- 2 cans (7 oz.) water-packed tuna broken into small pieces
- 1/2 cup plain bread crumbs
- 2 tbsp. melted margarine
1.Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole.
2.Add tuna and cover with diluted mushroom soup. Sprinkle with cheese.
3.Add bread crumbs to melted butter and sprinkle over casserole.
4.Bake at 350° for 20 minutes.
- Tuna Broccoli Casserole from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute