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Tuna Cashew Casserole

1 can tuna, drained (6.5 oz) 1 can cream of mushroom soup 1/4 cup water 1/4 cup finely chopped onion 1 can Chow Mein noodles (3 oz) 1 pkg. cashews, split (3 oz)

Combine soup and water, stirring until blended. Add remaining ingredients, reserving 1/3 of the Chow Mein Noodles. Pour mixture into greased 1 quart casserole Sprinkle reserved noodles over top. Bake at 350 for 30 minutes. Makes 4 to 6 servings. Tip: For extra crunch, add 1 cup chopped or thinly sliced celery Source: Unknown

Contributed by: Edit

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